dessert forks

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. [utensils for consuming food]
  11. place forks
  12. dessert forks
Scope note
Forks smaller than a dinner fork intended primarily for eating desserts; generally having a short handle and three or four, but sometimes two, tines. May be accompanied by a dessert spoon; sometimes a part of a dessert service.
dessert forks
Accepted term: 29-Apr-2024